Mulled Wine
If there is one thing that is guaranteed to get you into the Festive spirit – it’s Mulled Wine. Here is a simple recipe to help you make the most of the holidays:
Ingredients
- 750ml bottle red wine
- 1 large cinnamon stick, or 2 small ones
- 2 star anise
- 4 cloves
- 2 strips lemon zest, pared using a vegetable peeler
- 4 tbsp caster sugar
Method
🍷 Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
🍷 Remove from the heat and cool, leaving to infuse for about 30 mins.
🍷 To serve, heat without boiling, and then pour.
